What I can say is that they are totally delicious and you should make them immediately!
Inspired by "Tupperware Mexican Chorizo Meatballs"
From River Cottage Every Day by Hugh Fearnley-Whittingstall
400g lamb mince
1 tablespoon sweet paprika
2 garlic cloves, crushed
1 teaspoon flaky sea salt
1 teaspoon fennel seeds
1/2 teaspoon cayenne pepper
2 tablespoons red wine (optional)
Freshly ground black pepper
Throw everything into a large bowl and mix together with your hands. Form into small balls, about 1 inch in diameter.
To cook: Heat some oil in a frying pan and add the meatballs and fry for about 5-6 minutes. Turn them occasionally to ensure they are evenly browned.
Serving suggestion (serves 4): Prepare a simple tomato pasta sauce, toss in the meatballs and some cooked spaghetti. Serve with a side salad.
