Mont d'Or

Pin It

This is a simple tale about cheese...

You take some cheese, Mont d'Or, to be exact.

Then you add some whole garlic cloves, pressing the cloves right into the cheese.

Pour over a little vermouth or white whine, about 1/2 cup.

Bake in an oven at 180°C for 15 minutes.

Enjoy with some fresh, crusty bread.

Please be warned: this is a lot of cheese. A lot. So you will probably want to share this with friends. A lot of them. I promise, you'll thank me for that little bit of advice later.