Saturday, 21 April 2012

Mont d'Or

This is a simple tale about cheese...

You take some cheese, Mont d'Or, to be exact.
Then you add some whole garlic cloves, pressing the cloves right into the cheese.
Pour over a little vermouth or white whine, about 1/2 cup.

Bake in an oven at 180°C for 15 minutes.

Enjoy with some fresh, crusty bread.

Please be warned: this is a lot of cheese. A lot. So you will probably want to share this with friends. A lot of them. I promise, you'll thank me for that little bit of advice later.

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